Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet and sour sauce for egg foo yong. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet and Sour Sauce for Egg Foo Yong is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sweet and Sour Sauce for Egg Foo Yong is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet and sour sauce for egg foo yong using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Sauce for Egg Foo Yong:
- Take 1/2 onion, thinly sliced
- Prepare 3 garlic, thinly sliced
- Make ready 1 big tomato (I usually use beef tomato), cubed
- Make ready 2 sachets tomato ketchup
- Take 2 sachets chili sauce
- Take 1 1/2 tsp vinegar
- Take 1 tsp sugar
- Take 1 tsp powdered bouillon
- Make ready 400 ml water + 2 tbsp katakuriko (you can use cornstarch)
- Get 1 tsp oil
Instructions to make Sweet and Sour Sauce for Egg Foo Yong:
- Heat the oil in a pan. Stir-fry onion and garlic until fragrant.
- Add tomato and stir occasionally until soft.
- Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar.
- Stir well. Add the combination of water and katakuriko. Lower the heat and continue stirring until the sauce thickens.
- Pour on top of egg foo yong. You can also use this sauce for fried chicken or fried tofu.
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