Chocolate Cupcakes w/ Vanilla Buttercream Frosting
Chocolate Cupcakes w/ Vanilla Buttercream Frosting

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate cupcakes w/ vanilla buttercream frosting. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hey everyone, hope you're having a great week! I love this recipe because the frosting isn't too sweet, so you can really taste the chocolate cupcakes! Begin with the frosting to allow time for it to cool. Mix the sugar and cocoa together in a small saucepan.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chocolate Cupcakes w/ Vanilla Buttercream Frosting is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
  1. Get 3/4 cup unsweetened cocoa powder
  2. Get 3/4 cup flour
  3. Prepare 1/2 tsp baking powder
  4. Take 1/4 tsp salt
  5. Prepare 3/4 cup butter/margarine
  6. Get 1 cup sugar
  7. Get 3 eggs
  8. Take 1 tsp vanilla extract
  9. Get 1/2 cup sour cream
  10. Make ready frosting:
  11. Make ready 2 cups powdered sugar
  12. Get 1/2 cup margarine
  13. Prepare 1 1/2 tsp vanilla extract
  14. Get 2 tbsp milk

DC Cupcake's Vanilla Cupcakes with Amazing Vanilla Buttercream Frosting Source: Georgetown Cupcake via Live with Kelly. For the Frosting: In the bowl of a stand mixer, add the butter and confectioner's sugar. Beat for several minutes until creamy. Add in milk, vanilla & salt and continue to.

Steps to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
  1. Sift and set aside the flour, cocoa powder, baking soda and salt.
  2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
  3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F.
  4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
  5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional).

Beat for several minutes until creamy. Add in milk, vanilla & salt and continue to. Here at Denial Island we serve cupcakes whenever you please. One Bowl Chocolate Cupcakes- Allrecipes.com Vanilla Butter Cream Frosting- BakerByNature- hey… that's. Posted in FrostingTagged butter, cocoa powder, confectioners-sugar, heavy cream, vanilla extract.

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