Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp tacos with mango radish salsa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp tacos with Mango Radish Salsa is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Shrimp tacos with Mango Radish Salsa is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook shrimp tacos with mango radish salsa using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp tacos with Mango Radish Salsa:
- Take Mango Radish Salsa
- Take 2 medium mangos cubed
- Prepare 2 large avocado cubed
- Make ready Roughly 4 Radishes depending on size
- Get Cilantro
- Prepare Red onion diced
- Get 2 Jalapenos
- Get Garlic salt
- Make ready Pepper
- Take Half lemon
- Make ready Shrimp
- Make ready De-vained shrimp
- Get Salt
- Make ready Pepper
- Take Chili powder
- Get Olive oil
- Get Cheyenne pepper
- Make ready Spicy Mayo Sauce
- Make ready Mayonnaise
- Get Sriracha sauce
- Make ready Shichimi
- Make ready Flour tortillas
Instructions to make Shrimp tacos with Mango Radish Salsa:
- Fire roast jalapenos then remove the seed and chop fine
- Chop remain Mango, Radish, avocado, purple onion and cilantro and mix in bowl, season with garlic salt, pepper and lemon juice from 1/2 of a lemon
- And 2tbs of olive oil to a cast iron skillet.
- Once hot add shrimp and season with salt, pepper, chili powder, and cheyenne pepper.
- Mix mayo, sriracha, and shichimi seasoning in a bowl amount depends of spice tolerance.
- Place shrimp on flour tortilla add mango radish salsa and top with cheese and spicy Mayo.
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