Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, instant pot bbq pulled chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Instant Pot BBQ Pulled Chicken is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Instant Pot BBQ Pulled Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
This Instant Pot BBQ Chicken makes an easy, weeknight meal you can use in so many ways! I like serving it on gluten-free buns or over rice. The flavor of this BBQ chicken really depends on what kind of BBQ sauce you use. I used to use Sweet Baby Rays and still love the flavor - but don't love.
To get started with this particular recipe, we have to prepare a few ingredients. You can have instant pot bbq pulled chicken using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot BBQ Pulled Chicken:
- Prepare 3 large chicken breasts
- Take 1 cup chicken broth
- Make ready 1 tsp onion powder
- Take 1 tsp garlic powder
- Prepare 1 tsp paprika
- Take 1 tsp salt
- Get 1 1/2 cups bbq sauce (sweet baby ray’s)
- Make ready 3 tsp ketjap (or Worcester sauce)
- Get 1/2 cup grated onion plus juice (optional)
We had some potatoes to use up so I decided to try to make Pulled BBQ Chicken to top baked potatoes with. Dinner can't get easier than this tender, flavorful Instant Pot BBQ Pulled Chicken! Made with a simple spice blend, shredded, and mixed with your favorite BBQ sauce. This easy Pulled BBQ Chicken is so tender, falls apart, and flavorful!
Instructions to make Instant Pot BBQ Pulled Chicken:
- Place the ingredients in the instant pot in this order: chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot comes to pressure.
- Place the lid on the instant pot making sure the valve is in the sealing position. Press manual (high pressure) and set to 15 minutes.
- Let the pressure naturally release for 10 minutes.
- Add more BBQ sauce if desired.
- Remove chicken from instant pot and shred well.
- Return to instant pot and sauté or Slow cook in Instant Pot if sauce is too thin after shredding, until desired thickness is achieved)
- Enjoy on sandwiches, salads, BBQ plates and more! Best with King’s Hawaiian Rolls.
Made with a simple spice blend, shredded, and mixed with your favorite BBQ sauce. This easy Pulled BBQ Chicken is so tender, falls apart, and flavorful! This BBQ pulled chicken recipe for Instant Pot or slow cooker is a quick, easy, family-friendly dinner. It's also great at a party. Make it into sandwiches, put it on salad, or meal prep it for the week.
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