Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic bread soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Garlic Bread Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Garlic Bread Soup is something which I’ve loved my whole life.
Garlic Bread Soup. this link is to an external site that may or may not meet accessibility guidelines. I'll show you how to make this easy, quick and delicious garlic bread soup in this video recipe. You are going to love this basic and rustic soup using. Sopa de Ajo is a wonderfully rustic bread soup spiked with sliced garlic, paprika, and ham.
To begin with this recipe, we have to prepare a few components. You can have garlic bread soup using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Bread Soup:
- Make ready Garlic bread soup
- Get 3 cups day-old french bread, cubed
- Make ready 8 cups chicken broth
- Prepare 2 bay leaves
- Make ready 1 tsp thyme
- Get 2 tbsp garlic, minced
- Prepare 1 medium yellow onion, diced
- Take 1/2 cup cooking cream
- Get 1/2 cup parmesan, grated
- Prepare Olive oil
- Take to taste Salt and pepper
- Prepare Homemade croutons
- Make ready 2 cups french bread, cubed
- Prepare 1/4 cup butter, melted
- Get 1 tbsp garlic, minced
- Make ready 1 tsp basil
- Make ready 1/2 tsp salt
Garlic Soup is popular in the South of France where they traditionally thicken it with bread. Using bread as a thickener is the SouperTip for this soup. It's what makes it so tasty so quickly. Loaded with chorizo, garlic, cilantro, and olive oil, this satisfying soup transforms stale bread into a delicious meal. [Photograph: Daniel Gritzer.
Steps to make Garlic Bread Soup:
- For the Homemade Croutons: Preheat oven to 175C. Mix the butter, garlic, basil and salt. Drizzle the mixture over the french bread, making sure that everything is covered. Place in a baking sheet in a single layer. Baked for 15 minutes until golden. Set aside.
- For the Garlic Bread Soup: Heat oil in a pot and saute onion, thyme, bay leaves, salt and pepper for 5 minutes or until onion have soften and slightly caramelized. Add the garlic and cook for 30 seconds.
- Add chicken broth and simmer for 15 minutes. Remove bay leaves and add the french bread and heavy whipping cream. Let it simmer for 5 minutes.i
- Using an immersion blender, blend until smooth.
- Serve with Parmesan cheese and the homemade croutons on top.
It's what makes it so tasty so quickly. Loaded with chorizo, garlic, cilantro, and olive oil, this satisfying soup transforms stale bread into a delicious meal. [Photograph: Daniel Gritzer. Video: Serious Eats Video.] A match made in heaven; garlic bread and soup. You seriously can't go wrong with this. Introduce the bread, paprika, and thyme next, cooking until the bread is saturated in garlicky oil.
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