Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan mounds pancakes, 2nd way. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Mounds Pancakes, 2nd way is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegan Mounds Pancakes, 2nd way is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Mounds Pancakes, 2nd way:
- Take 1 cup old fashioned baking mix, such as bisquick
- Get 1.5 cup sweetened vanilla coconut milk
- Prepare 1 flax egg (see first way)
- Prepare 1 tbsp coconut oil
- Get 1/4 cup shredded, dehydrated coconut
- Make ready 1 tbsp cocoa powder
- Take 4 tbsp whipped coconut dessert topping (optional)
Steps to make Vegan Mounds Pancakes, 2nd way:
- Preheat pan over medium heat appropriate for pan size and burner size.
- Combine all ingredients in medium mixing bowl
- Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
- Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
- Top with whipped coconut topping and enjoy!
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