Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, brad's bacon garlic pub burger. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Except delicious pepper crusted bacon cheeseburgers, slathered with a garlic aioli! Tender and tasty these Whiskey Bacon Burgers are a quick and easy game day or gilling meal that you will want to make over A burger that you think would work well in a pub. Saucy, tasty, with bacon and onions. These pub burgers are now on a permanent rotation in our house and hopefully in your house too.
Brad's bacon garlic pub burger is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Brad's bacon garlic pub burger is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's bacon garlic pub burger:
- Make ready For the beef
- Take 3 lbs 80/20 ground beef
- Make ready 1/2 lb minced bacon
- Prepare 6 oz gouda cheese, small cubes
- Get 2 tbs Montreal steak seasoning
- Prepare 2 tsp black pepper
- Take 4 cloves minced garlic
- Make ready 1 tsp kosher salt
- Take 3 tbs worchestershire sauce
- Take 3 tbs red wine vinegar
- Take 24 oz pale ale or pilsner beer, divided
- Make ready For the beer cheese sauce
- Take 1 lg package Velveeta or other American cheese
- Take 1/4 cup milk
- Get 1/4 cup beer
- Get 1 tsp smoked paprika
- Get Ingredients to caramelize
- Take 1/2 lb chopped bacon
- Get 1 lg red onion, sliced
- Take 1/2 lb crimini mushrooms, sliced
- Get 3 cloves garlic, minced
- Make ready 1/4 cup white wine
- Prepare Other ingredients
- Get Brioche or onion buns, toasted
- Get Deli mustard
- Prepare French fried onions
- Get Kosher dill spicy pickles, use quality pickles. Not cheap ones
Garlic Butter Bacon Burger takes your typical bacon cheeseburger and sears garlic butter on the patty for a stupidly rich flavor. Juicy grilled burgers topped with bacon, parmesan cheese, and garlic butter on soft pretzel rolls! This particular burger is all about bacon, parmesan cheese, and garlic, some of my favorite flavors! Combine this trio of fabulous flavors with a burger on a pretzel roll and you have yourself a juicy.
Instructions to make Brad's bacon garlic pub burger:
- Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes.
- After 30 minutes, form into 8 patties and put on a plate.
- Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties
- At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold.
- When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates.
- Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy.
This particular burger is all about bacon, parmesan cheese, and garlic, some of my favorite flavors! Combine this trio of fabulous flavors with a burger on a pretzel roll and you have yourself a juicy. Breaded Crispy Pork • Bacon • Mozzarella • Parmesan Cheese • Garlic Aioli • Pickled Onions • Marinara Sauce • Mixed Greens on a Garlic Herb Roll • Choice of One Side. Gourmet burgers just like at the pub are quick and easy to make with Dijon mustard-infused hamburger patties Mix ground beef, bread crumbs, shallot, Dijon mustard, egg, garlic, salt, and Pancetta is very salty; try low-sodium bacon as an alternative. I make my own soft yeast dinner rolls.
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