Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gravy smothered hamburgers and mashed potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gravy smothered hamburgers and mashed potatoes is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gravy smothered hamburgers and mashed potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first. School hamburger gravy made by the lunch ladies is a classic.
To get started with this recipe, we must prepare a few components. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Take 2-3 pounds ground beef
- Make ready To taste Garlic powder
- Make ready To taste Onion powder
- Make ready To tastet Creole seasoning
- Make ready To taste Cajun seasoning
- Prepare Gravy
- Get Hamburger grease
- Prepare 3-4 tsp flour
- Make ready As needed Milk
- Take To tastet Garlic powder
- Make ready To taste Onion powder
- Prepare To taste Black pepper
- Take Mashed Potatoes
- Prepare 6-8 medium potatoes
- Get 1-2 tablespoons Butter
- Make ready to taste Salt and pepper
- Prepare optional (garlic powder, sour cream, shredded cheese)
A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy. Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved.
Instructions to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
The ground beef will start to thicken into the hamburger gravy. Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved. This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Even better, it's so easy to prepare he almost do it himself! Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes.
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