Cheeseburger Platter
Cheeseburger Platter

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheeseburger platter. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheeseburger Platter is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cheeseburger Platter is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheeseburger platter using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheeseburger Platter:
  1. Get 300 g Ground Chicken,
  2. Prepare Pinch Sea Salt,
  3. Get Pinch White Pepper,
  4. Get Pinch Mushroom Powder,
  5. Make ready 2 TBSP Canola / Peanut / Vegetable Oil,
  6. Take 1 Red Onion Finely Sliced,
  7. Take 2 TBSP Tomato Puree,
  8. Make ready 60 g Cream Cheese,
  9. Take 2 TSP English Mustard Powder,
  10. Get 1/2 TSP Onion Powder,
  11. Prepare 1/2 TSP Garlic Powder,
  12. Prepare Turkey Bacon Jam, 2 TBSP + More For Garnishing
  13. Take 1 Handful Red Cheddar Freshly Shredded,
  14. Prepare Parsley Coarsely Chopped, For Garnishing
  15. Prepare Red Chili Deseeded Thinly Sliced, For Garnishing
Steps to make Cheeseburger Platter:
  1. Pls visit: https://www.fatdough.sg/post/2017/06/16/turkey-bacon-jam for the recipe. To make the recipe ketogenic-friendly, omit the use of any sweetener.
  2. In a bowl add chicken, salt, pepper and mushroom powder. - - Mix to combine well. - - In a skillet over medium heat, add in oil. - - Once the oil is heated up, add in the onion.
  3. Season with salt and pepper. - - Saute until onion is translucent. - - Add in the chicken. - - Saute until well combined.
  4. Using a spatula to break the chicken into fine pieces. - - Add in cream cheese, tomato puree, mustard, onion and garlic powder. - - Mix to combine well, making sure the chicken is fully coated with the sauce. - - Cook the chicken until slightly browned. - - Add in turkey bacon jam and give it a quick stir.
  5. Turn the heat down to low. - - Scatter cheddar over the top. - - Cover and cook until the cheese has melted.
  6. Remove from heat and transfer onto a serving plate. - - Garnish with turkey bacon jam, parsley and chili. - - Serve immediately.

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