Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, (no key) lime pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This easy no-bake key lime pie is cool, creamy and absolutely refreshing! This easy, no-bake key lime pie is all of these things and more. It's made with only four ingredients: egg yolks, sweetened condensed milk, lime juice Key limes (also known as Mexican or West Indies limes) are a small and potent variety of lime with a distinct zesty flavor, and are best for this recipe. Unlike baked Key Lime Pie, this pie already has a lot of cream in it for balance the tartness so you won't need to smoother the top with whipped cream.
(no key) lime pie is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. (no key) lime pie is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook (no key) lime pie using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make (no key) lime pie:
- Prepare Sable
- Prepare 180 g unsalted butter, cut in small cubed
- Get 360 g plain flour
- Prepare 140 g icing sugar
- Get 50 g hazelnut flour (could substitute almonds)
- Make ready 75 g whole eggs
- Get Pinch salt
- Take Filling
- Get 400 g sweetened condensed milk
- Get 4 limes+1 for decoration
- Prepare 4 egg yolks (L)
- Get Either whipping cream or meringue for decorating
I read in other reviews not to add the whip cream until after it cooled but of course didn't read this until it was too late. Try this gorgeous no bake Key Lime Pie boasting a creamy lime cheesecake filling, made with cream cheese, condensed milk, fresh limes and You're going to love this easy No Bake Key Lime Pie. With a crumbly cookie crust, a creamy lime cheesecake filling and a thick layer of freshly whipped cream. Be the first to rate & review!
Instructions to make (no key) lime pie:
- Sable: - - 1in a bowl mix flours, sugar, salt and butter untill it resembles bread crumbs (you can rub it between your hands or use a mixer with paddle attachment) - 2 add eggs and bring mixture together untill it starts to form a ball - 3 roll out thinly between parchment paper/plastic foil and refrigerate minimum 1 hour - 4 butter a pie mold and cut doug to fit. Pierce Bottom with fork (preferably rest dough in freezer) preheat oven to 160°C/320°F and bake for about 15 min
- Filling: Zest 2/3 limes (preferably in long strands) - And juice 4 of the limes - Whisk the 4 egg yolks untill light and creamy - Add the condensed milk while whisking - Add the lime juice little by little - Pour the filling in pre baked Shell and bake for about 15 minutes - - Add the zest, whipped cream and thinly sliced limes on top - (You could also candy some zest it Will give a nice crunchy)
With a crumbly cookie crust, a creamy lime cheesecake filling and a thick layer of freshly whipped cream. Be the first to rate & review! Dessert doesn't get easier, or more delicious, than a no-bake key lime pie. Requiring just a handful of ingredients, this easy pie is a great recipe for less experienced bakers—especially considering what a crowd-pleaser it is. Key lime pie is just one of those flavors that screams "summer", don't you think?
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