Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french onion and swiss burgers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
French onion and Swiss burgers is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. French onion and Swiss burgers is something which I have loved my entire life.
Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping. What makes them even better is melted swiss and carmelized onions and mushrooms. When we make them the whole neighborhood comes to check them out. Their French onion burger is a fun new burger that they serve on their limited menu.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have french onion and swiss burgers using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French onion and Swiss burgers:
- Take 1 lb ground beef
- Take 1 packet French onion soup mix
- Make ready 1 small package baby portebella mushrooms sliced
- Get 5 Swiss cheese slices
- Prepare 10 slices bread or buns
This French Onion Soup Burger totally satisfies the big juicy Burger lover AND the steamy, cheesy bowl of French Onion Soup lover.a.k.a me! The burger is dripping in soup juice from the classic French Onion seasoning, covered in drippy, melty Swiss Cheese and topped with piles of traditional. Add beef broth and use a wooden spoon to release any browned bits off the bottom of the skillet. In this recipe, I top a beef patty with the trademark flavors of a great French onion soup—soft, caramelized onions cooked with tomato and red wine, and a healthy dose of melted Gruyere cheese.
Instructions to make French onion and Swiss burgers:
- Mix soup mix with burger and shape into patties. Cook in skillet or on George foreman
- Sauté mushrooms in lightly oiled skillet with pepper and onion prefer until tender
- Top burger with Swiss cheese and mushrooms and serve on buns or toasted bread slices
- I toasted mine on the George foreman just to get the lines on it
Add beef broth and use a wooden spoon to release any browned bits off the bottom of the skillet. In this recipe, I top a beef patty with the trademark flavors of a great French onion soup—soft, caramelized onions cooked with tomato and red wine, and a healthy dose of melted Gruyere cheese. In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef over mixture and mix well. This French Onion Cheeseburger is a triple decker burger that's dripping with three layers of cheese and caramelized onions, piled onto Texas Toast!
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