Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, burger and black beans. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shape the black bean burgers however large or small you want, keeping in mind that the larger they are, the more unevenly they'll cook. You can bake or grill the burgers- instructions for both included in the printable recipe below. Super flavorful Homemade Black Bean Burgers are as easy as combining black beans together with a slew of flavorful ingredients, like garlic, red onion, cumin, cilantro, and sriracha. A little egg and breadcrumbs help hold the patty together, and you've got a super hearty, flavorful, and.
Burger and Black Beans is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Burger and Black Beans is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook burger and black beans using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Burger and Black Beans:
- Get 2 tablespoons mayonnaise
- Make ready 1/3 pound ground sirloin
- Get 30 ounces canned black beans 2 15 ounce cans
- Take 2 shishito savory peppers
- Make ready 1/2 can water
- Prepare 1/2 teaspoon granulated onion powder
- Make ready 1/2 teaspoon granulated garlic powder
- Get To taste salt
- Make ready 1 tablespoon Heinz chili sauce
- Take 1/3 teaspoon ground cumin
- Take 1/4 cup parsley
- Prepare To taste green onion
These vegetarian burgers made with black beans and quinoa are delicious! I decided to make these burgers because I had most of the ingredients I love black beans and I'm trying out quinoa recipes. All I have to say is they are absolutely delicious! I gosh darn love a good meatless burger.
Steps to make Burger and Black Beans:
- Add the ground sirloin to a pot and brown till crisped.
- Rinse the peppers remove the seeds and stem tops. Chop finely.
- Add the peppers to the sirloin. Then add the spices except parsley.
- Add the beans and half can of water and chili sauce. Bring to a simmer then add the mayonnaise. Stir in well bring to a simmer then add the parsley. Let simmer 15 minutes.
- Slice the green onion
- Serve I hope you enjoy!
All I have to say is they are absolutely delicious! I gosh darn love a good meatless burger. But I also love meatless burgers. And I know in my heart that those two things can coexist. On the show I used this homemade black bean recipe , but it's much easier just to crack open a couple of cans of seasoned black beans.
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