Meatball Sliders πŸ”
Meatball Sliders πŸ”

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meatball sliders πŸ”. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meatball Sliders πŸ” is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Meatball Sliders πŸ” is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook meatball sliders πŸ” using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meatball Sliders πŸ”:
  1. Get 1 pack King’s Hawaiian sweet rolls
  2. Get Meatballs (one for each sweet roll) thawed or fresh
  3. Make ready Bbq sauce (any flavor you like)
  4. Take Provolone cheese
  5. Prepare Butter Cooking Spray
Instructions to make Meatball Sliders πŸ”:
  1. Place your bottom half of sweet rolls into a large baking pan after slicing rolls in half, you may spray your baking pan lightly with cooking spray if you wish…
  2. Place about 1/3 cup bbq sauce into a bowl, and with a basting brush baste the bottom half of sweet rolls with the bbq sauce….if you need to put more bbq sauce on the bottom half of rolls go right ahead and put more, just don’t saturate the bottom half of the sweet rolls !!!
  3. Place a few slices of provolone cheese on top of bottom halves of sweet rolls, enough to cover the bottom of the rolls….
  4. Place meatballs on top of sweet roll halves…..
  5. Place more provolone cheese on top of meatballs….. πŸ˜‹
  6. Take your bbq sauce and drizzle over the provolone cheese……
  7. Now place top halves of sweet rolls on top of provolone cheese and meatballs…..press tops down into cheese….
  8. Lightly spray top halves with butter cooking spray….
  9. Bake in a preheated 375 degree oven for 12 - 15 minutes or until all cheese has melted and tops are golden…..Check to make sure before the 15 minutes are up that your tops aren’t getting too golden !!!!
  10. Serve and enjoy πŸ˜‰!

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