Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lentil and mushroom burger. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lentil and Mushroom Burger is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Lentil and Mushroom Burger is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lentil and mushroom burger using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lentil and Mushroom Burger:
- Take 1 large onion
- Make ready 5 cloves garlic
- Take 1 pack white button mushroom
- Get 2 cups red lentil
- Make ready 1 1/2 cups water
- Take 1 carrot
- Take 1 tablespoon flaxseed meal
- Prepare 1/3 cup spring onion
- Take 2 tablespoon vegetable seasoning
- Make ready 2 tablespoon white pepper powder
- Prepare 2 tablespoon cayenne powder
- Take 1 teaspoon salt
- Get 1/2 cup potato starch
Steps to make Lentil and Mushroom Burger:
- Cook lentil in water over the stove top. Stir ocassionally and let it simmer. Add water if necessary but not too much to avoid it getting mushy. Let it cool.
- Soak flaxseed meal in 2 tablespoon of water.
- Pulse white button mushroom in food processor. Up to your preference, pulse until smooth or leave some chunks.
- Sauté chopped onion until translucent. Add mashed garlic and mushroom. Stir until all the water have evaporated and let it cool.
- Grate carrot in food processor and place in a mixing bowl.
- Mash half of cooked lentil and combine all ingredients in the bowl.
- Shape patties and place in freezer until using.
- Bake in the oven for 20 mins. Flip and bake for another 15 mins.
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