Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's southwest chicken burger. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Brad's southwest chicken burger is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Brad's southwest chicken burger is something that I have loved my whole life.
Instead of stuffing these chicken burgers inside a standard hamburger bun, pile them on top of cheesy corn bread slices. Southwest Chicken Burgers. this link is to an external site that may or may not meet accessibility guidelines. This Southwest flavored grilled chicken burger recipe is perfect for outdoor barbecue parties. Make this healthy and cheese free burger at home.
To begin with this recipe, we have to first prepare a few components. You can have brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's southwest chicken burger:
- Take 2 lbs boneless, skinless chicken breast
- Prepare Onion buns
- Get 1/4 lb bacon. Cut strip in half then fry to preference
- Prepare For the southwest sauce
- Make ready 1/2 cup ranch dressing
- Get 1 tbs Frank's red hot sauce, buffalo style
- Prepare 5 drops tobasco sauce
- Prepare 1 tsp onion powder
- Get For the batter
- Get Dry
- Make ready 1 LG can french onions, crumbled
- Take 2 cups, garlic herb bread crumbs
- Prepare 1/2 cup panko
- Make ready Wet
- Get 1 cup mayonnaise
- Take 1 tbs mustard
- Get 1 tsp white pepper
- Prepare 1/4 cup whole milk or cream
- Take For garnish
- Get slices Sharp white cheddar
- Prepare Sliced tomato
- Prepare Diced green chiles
- Prepare Red leaf lettuce
- Get If you are daring, Brad's roasted chiles
The chicken can be cooked immediately after using the rub, but for a more intense flavor, marinate for a couple of hours in the fridge or overnight. This chicken has a sweet and spicy flavor and can be served with a squeeze of fresh lime. Classic southwestern flavors give these Southwest Black Bean Burgers a South of the Border flair. Black beans are a great source of protein and fiber, with less fat than beef or turkey.
Instructions to make Brad's southwest chicken burger:
- Mix the southwest sauce ingredients. Chill in refrigerator until serving.
- Mix wet batter ingredients in a bowl.
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
- Slice or pound out chicken breasts until they are 1/2 inch thick.
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.
Classic southwestern flavors give these Southwest Black Bean Burgers a South of the Border flair. Black beans are a great source of protein and fiber, with less fat than beef or turkey. Fried chicken burger smothered in bechamel topped with wasabi mayo and smashed potato, bacon and aged cheddar cheese on a honey oat bun. Mine came with a large chicken fillet which size would normally be a main dish on its own, only now its in. Chick-Fil-A's Grilled Chicken Nuggets. "We like this meal because it's still a burger, but adding the salad and apples rounds out the nutrition, providing more fiber and a meal that is lower in sodium "The Spicy Southwest Salad is a great option for those who like a lot of flavor but not a lot of calories.
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