Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, philly cheesesteak sliders. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Philly Cheesesteak Sliders is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Philly Cheesesteak Sliders is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have philly cheesesteak sliders using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Philly Cheesesteak Sliders:
- Prepare 1 pkg. Slider rolls
- Take 1 lb thin sliced steak
- Prepare 1 can cheddar cheese soup
- Get 1 green pepper
- Make ready 1 onion
- Make ready 1 pkg mushrooms
- Make ready 6 slices provolone cheese or whatever cheese you desire
Instructions to make Philly Cheesesteak Sliders:
- Preheat oven to 350
- Cut rolls in half, but leave them connected
- Cover bottom rolls with a layer of cheddar cheese soup
- Next cover with sliced steak
- Saute onions, peppers and mushrooms and add on top of steak
- Next add a layer of provolone cheese
- Put a layer of cheddar cheese soup on cut side of the top rolls
- Bake in oven for 15 minutes.
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