King Cluck Turkey Burgers
King Cluck Turkey Burgers

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, king cluck turkey burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

King Cluck Turkey Burgers is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. King Cluck Turkey Burgers is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook king cluck turkey burgers using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make King Cluck Turkey Burgers:
  1. Take 3 lbs ground turkey
  2. Prepare 1/2 cup plain bread crumbs
  3. Prepare 1/2 cup yellow onion minced fine
  4. Make ready 1/2 teaspoon salt
  5. Get 1 teaspoon seasoned salt
  6. Make ready 1 teaspoon black pepper
  7. Prepare I teaspoon red pepper flakes
  8. Take 1 teaspoon garlic powder
  9. Get 1 teaspoon onion powder
  10. Take 1 teaspoon dried thyme
  11. Make ready 1 teaspoon dried rosemary
  12. Make ready 3 tablespoons Worcestershire sauce
  13. Take 1 large egg, beaten
  14. Get 2 tablespoons olive oil
Instructions to make King Cluck Turkey Burgers:
  1. Mix all the ingredients together until thoroughly combined.
  2. If you have time, chill mixture in the freezer for at least 1 hour. Chilling the mixture will firm it up, increase the flavor and make shaping patties easier. Go to next step.
  3. Form mixture into patties of desired size. If you keep them fairly thick, they will be moister.
  4. Pour olive oil into a non stick skillet (I use cast iron)on medium high. Heat oil until very hot but not scorching.
  5. Place patties in skillet without moving until bottom side is brown and crusted - about 5 minutes.
  6. Turn patties over, reduce heat to medium and cook 6 to 8 mins longer or until center is no longer pink and juices run clear.
  7. Serve on hamburger buns with mayo, ketchup, Dijon mustard, cheese, pickles, lettuce and tomato or whatever you like. Yum! Nothing is written in stone. Add or delete spices or different herbs and veggies and MAKE THIS RECIPE YOUR OWN!

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