Hamburger Cakes
Hamburger Cakes

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hamburger cakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hamburger Cakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Hamburger Cakes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook hamburger cakes using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Cakes:
  1. Make ready muffin rolls
  2. Take 1 cup Flour
  3. Take 1 cup White sugar
  4. Take 1/2 tsp Baking powder
  5. Make ready 1/3 cup Vegetable oil
  6. Get 1 Egg
  7. Get 1 Enough milk to make it 1 cup total
  8. Make ready meat pattie
  9. Prepare 55 ml Cream (35% fat)
  10. Prepare 100 grams Milk chocolate
  11. Prepare 5 Of the muffin rolls
  12. Prepare fudge lettuce
  13. Prepare 1/3 cup Cream (35% fat)
  14. Get 1/2 cup Caster sugar
  15. Get 40 grams Butter
  16. Take 120 grams Chopped white chocolate
  17. Prepare 1 tbsp Extra cream
  18. Take 10 Drops of Green food coloring
  19. Prepare tomatoes
  20. Prepare 5 Raspberry candy or other red candy (optional)
  21. Prepare caramel sauce
  22. Take 2 tbsp Dark brown sugar
  23. Get 2 tbsp Butter
  24. Get 2 tbsp Cream
  25. Prepare chocolate cheese
  26. Make ready 100 grams Melted white chocolate
  27. Get 1 tsp Oil based or powdered based yellow food coloring
Steps to make Hamburger Cakes:
  1. For the muffin rolls Combine dry ingredients. In a seperate whisk together wet ingredients. Mix the two together until just combined. Pipe onto a baking tray, sprinkle with sesame seeds and bake at 180C (356 degrees Fahrenheit) for 5-10 minutes or until golden brown.
  2. For the lettuce fudge Heat the cream, sugar and butter in the microwave for 2 minutes, stir, 2 minutes, stir, then a final 2 minutes.
  3. For the tomatoes roll out the candy with a rolling pin
  4. For the caramel place all ingredients in a bowl and stir to combine. Microwave on high heat in 30 second bursts, stirring each time until thick and bubbling.

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