Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kalderetang baka. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kalderetang Baka is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Kalderetang Baka is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kalderetang baka using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kalderetang Baka:
- Take 1/2 kg stew beef cut in cubes
- Prepare 3 tbsp bacon lard or vegetable oil
- Prepare 1 can (400 g) crushed tomatoes
- Get 1 can (170 g) tomato paste
- Make ready 1 onion, coarsely chopped
- Get 6 cloves garlic, minced
- Make ready 3 potatoes, cubed
- Take 2 carrots, peeled and cubed
- Get 2 small bell peppers, diced
- Make ready 1 can (85 g) liver spread
- Make ready 1 bay leaf
- Take 1 tsp paprika
- Make ready to taste salt and pepper
- Prepare 2 hot chillies (siling labuyo), optional
- Get 1/4 cup grated cheese, optional
- Get 1 cup lemon–lime soda (e.g. Sprite or 7-Up), optional
- Make ready 1 cup red wine, optional
Steps to make Kalderetang Baka:
- In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned.
- Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
- Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.
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