Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lee's pan fried zucchini. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad. Reviews for: Photos of Easy Pan-Fried Zucchini. Fried Zucchini Recipe-Party Appetizers Finger Food-Panko. Simply The Best Deep Fried Zucchini Sticks Recipe - EGG FREE - VEGETARIAN.
Lee's Pan Fried Zucchini is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Lee's Pan Fried Zucchini is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Pan Fried Zucchini:
- Prepare 1 Medium Size Zucchini ("cut into 3/8" rounds")
- Get 1-2 Eggs Beaten + Splash of Water for Egg Wash
- Prepare 1 Cup AP Flour
- Prepare 1 Cup Seasoned Breadcrumbs
- Take to Taste Salt & Pepper
- Take 1 Tablespoon Garlic Salt
- Get to Taste Seasoned Salt
- Take Vegetable Oil for Pan Frying
Panfried zucchini recipe is the easiest side dish and so frugal. This is by far the easiest side dish you can make - Pan Fried Zucchini slices. In just minutes, you can have these sliced, cooked. Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese.
Steps to make Lee's Pan Fried Zucchini:
- In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
- Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!
In just minutes, you can have these sliced, cooked. Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese. Great side dish for any time of year. Zucchini is just one of those ubiquitous vegetables that seem to always be present. It's always in the grocery store's produce department and always in my fridge's crisper drawer.
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