Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed zucchini turkish style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Here is the step-by-step tutorial for Middle Eastern Stuffed Zucchini (scroll down for the print-friendly recipe) In a large bowl, combine the stuffing ingredients of rice, ground beef, fresh parsley, dill, diced tomatoes, water, olive oil and spices. Place each stuffed vegetable upright in a large pot. Sprinkle the reserved zucchini pulp around pot. Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft.
Stuffed zucchini Turkish style is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Stuffed zucchini Turkish style is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed zucchini Turkish style:
- Prepare 2.50 pound zucchini about 3 large
- Get 1 lbs finely ground beef or lamb meat
- Take 1 cup finely chopped parsley
- Prepare 1 large finely chopped onion squeezed
- Make ready 1 teaspoon salt
- Get 1 teaspoon allspice
- Make ready 2 tablespoon tomatoes paste
- Prepare 2 gloves of garlic chopped fine
- Get 2 tablespoon olive oil
- Make ready 1/4 cup bread crumbs
- Prepare Can tomatoes sauce
- Get Yogurt
How to Make Stuffed Zucchini Flower. Stuffed zucchini flowers; It is one of the indispensable flavors of Turkish, Greek and Cyprus cuisines. Stuffed zucchini flowers; Although it varies according to the region, it is usually made from pumpkin flowers collected in the Aegean and the Mediterranean in the early hours of the morning. Cut a thin slice in lengthwise.
Steps to make Stuffed zucchini Turkish style:
- Wash zucchini cut 2 inc and core
- Mix meat with all the ingredients roll meat balls and stuff the squash like that
- Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
- Serve with yogurt on top enjoy
- I had extra meatballs so I stuffed mushrooms
Stuffed zucchini flowers; Although it varies according to the region, it is usually made from pumpkin flowers collected in the Aegean and the Mediterranean in the early hours of the morning. Cut a thin slice in lengthwise. Remove into the zucchini with the dessert spoon or knife. Put vegetable oil into a deep pan. Cook each side of the zucchini in hot oil.
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