Creamy cassava #weekly jokini challenge#4week challange#author
Creamy cassava #weekly jokini challenge#4week challange#author

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy cassava #weekly jokini challenge#4week challange#author. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy cassava #weekly jokini challenge#4week challange#author is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy cassava #weekly jokini challenge#4week challange#author is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy cassava #weekly jokini challenge#4week challange#author using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Creamy cassava #weekly jokini challenge#4week challange#author:
  1. Get 11/2 kg chopped cassava
  2. Make ready 1 medium size onion
  3. Make ready 3 tbs cooking oil
  4. Prepare 3 tbs coconut cream (heaped)
  5. Make ready 1/2 tap of salt
  6. Take 1/2 of tsp cayyene pepper
  7. Get 4 tomatoes
Instructions to make Creamy cassava #weekly jokini challenge#4week challange#author:
  1. Bring the chopped cassava to boil,chop the onion and fry,add in tomatoes,cayyene pepper and let them cookto a paste then add the cassava and let it continue cooking, when almost fully cooked add in coconut and check the seasoning and let them cook. When fully cooked serve.

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You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try some of these hints instead.