Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini and meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini and Meatballs is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Zucchini and Meatballs is something which I have loved my entire life. They are nice and they look wonderful.
Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs. These Zucchini Meatballs are tender, moist, and loaded with bursting flavors that will make you come for seconds. Zucchini season is in full swing and has become one of my favorite times of the year.
To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini and meatballs using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and Meatballs:
- Prepare 1 lb ground turkey
- Take 1/4 c seasoned dry breadcrumbs
- Make ready 3 Tbsp parsley or Italian seasoning
- Make ready 1/3 c Parmesan cheese, grated
- Prepare Salt and Pepper
- Get 2 garlic cloves chopped
- Take 2 Tbsp Olive oil
- Prepare 1 (25 oz) spaghetti sauce
- Get 4 medium zucchini, cut into noodles with a sprializer
- Make ready 1 c Provolone cheese, grated (optional)
Cook Green Giant® Veggie Spirals Zucchini or Little Green Sprout's Organics by Green Giant™ Veggie Spirals Keep warm. If store-bought, cook the meatballs according to the package directions. Ottolenghi's turkey and zucchini meatballs have so much going for them. They are delicious, quick and easy, nutritious, gluten-free, economical, and suitable for breakfast.
Instructions to make Zucchini and Meatballs:
- Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
- Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
- Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
- In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
- Sprinkle provolone over meatballs, until melted.
- Serve meatballs over noodles topped with Parmesan.
Ottolenghi's turkey and zucchini meatballs have so much going for them. They are delicious, quick and easy, nutritious, gluten-free, economical, and suitable for breakfast. Ottolenghi's Turkey Zucchini Meatballs with Lemony Yogurt Sauce. Packed with veggies, herbs and fragrant spices, these turkey zucchini meatballs are exceptionally flavorful, light and healthy. However, these meatballs with zucchini are made with ground beef only.
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