Zucchini Gratin (Low Carb)
Zucchini Gratin (Low Carb)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zucchini gratin (low carb). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Zucchini Gratin (Low Carb) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Zucchini Gratin (Low Carb) is something which I’ve loved my whole life.

An easy zucchini au gratin recipe that's keto friendly and takes just minutes to prepare. It's a healthier alternative to the high carb potato recipes. Zucchini is one of the best low carb vegetables. This Easy Cheesy Keto Zucchini Gratin has become a staple in our house!

To begin with this recipe, we must prepare a few components. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Gratin (Low Carb):
  1. Get 3 medium zucchini (18 oz.)
  2. Take Ruth Ann's
  3. Prepare 1 tbsp dried shallots
  4. Get 1 1/2 cups Italian shredded cheese
  5. Prepare 1/2 tsp roasted garlic powder
  6. Prepare 1/2 cup heavy cream

Cheesy Zucchini Gratin is not only low carb, but it is insanely delicious and loaded with garlic and the most heavenly cheesy cream sauce! I am so excited to introduce you all to one of THE BEST recipes you will ever try! I love zucchini and this my lovely foodie friends, is the best way to eat it! Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network.

Instructions to make Zucchini Gratin (Low Carb):
  1. Preheat oven to 375°. Spray round white casserole dish with Pam.
  2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
  3. Repeat with remaining zucchini, shallots, and cheese.
  4. Combine the heavy cream and the roasted garlic powder. Pour it over the top.
  5. Bake for 40 minutes.

I love zucchini and this my lovely foodie friends, is the best way to eat it! Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash. Fresh summer squash and zucchini are baked up with a crunchy Parmesan topping to make this easy and delicious low carb squash gratin recipe. The idea to make this parmesan zucchini and tomato gratin recipe popped into my head when I realized that I still had some squash left over from when I.

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