Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken zucchini so low mein. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Zucchini So Low Mein is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Zucchini So Low Mein is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken zucchini so low mein using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Zucchini So Low Mein:
- Make ready 2 T reduced-sodium soy sauce
- Get 1 packet natural no-calorie sweetener
- Make ready 1 tsp sesame oil
- Get 1/2 tsp crushed garlic
- Make ready 1/2 tsp onion powder
- Make ready 20 oz spiralized zucchini, 2-3 medium
- Make ready 8 oz boneless, skinless chicken breast, cut into small pieces
- Prepare 1/4 tsp garlic powder
- Take 1 c frozen Asian-style Stir-fry vegetable
- Take 1 c bean sprouts
- Make ready 1 c mushrooms, quartered
- Make ready 1/4 c scallions, chopped
Instructions to make Chicken Zucchini So Low Mein:
- Sauce: in small bowl, combine soy sauce, sweetener, sesame oil, crushed garlic and 1/4 tsp onion powder. Mix well.
- Spray wok or large skillet with cooking spray and heat over medium-high heat. Add chicken and sprinkle with garlic powder and 1/4 tsp onion powder. Add frozen veggies, sprouts and mushrooms. Cook and stir about 5 min, until chicken no longer pink and veggies are hot and tender.
- Add zucchini noodles and scallions. Cook and stir until hot and slightly tender, about 3 min. Drain excess liquid. Add sauce and stir until evenly coated and mostly absorbed, about 2 min.
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