Zucchini "meatballs"
Zucchini "meatballs"

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, zucchini "meatballs". It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini "meatballs" is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Zucchini "meatballs" is something which I’ve loved my whole life.

Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs. On the other hand, these Vegan Zucchini "Meatballs" are waaaaay easier. These vegetarian Zucchini Meatballs are delicious!

To begin with this recipe, we must prepare a few ingredients. You can have zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini "meatballs":
  1. Get zucchinis 2 large
  2. Prepare 1 cup Italian bread crumbs
  3. Prepare 1 cup parmesan grated
  4. Make ready basil fresh chopped
  5. Make ready 1 egg
  6. Take garlic 2 minced
  7. Prepare olive oil

An incredible Turkey Zucchini Meatballs recipe from Ottolenghi. Chicken-Zucchini Meatballs. this link is to an external site that may or may not meet accessibility guidelines. These zucchini meatballs are packed with zucchini, cheese and seasonings. They make a crowd-pleasing appetizer with marinara sauce for dipping.

Steps to make Zucchini "meatballs":
  1. Pre heat oven 400. Shred your zucchinis.
  2. Add oil to a saute pan and add garlic. Cook 30 seconds.
  3. Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
  4. Drain and cool in a caulinder.
  5. In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg.
  6. Roll into little balls. Place on baking dish. Bake 25 or so.
  7. In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
  8. You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking.

These zucchini meatballs are packed with zucchini, cheese and seasonings. They make a crowd-pleasing appetizer with marinara sauce for dipping. They're also delicious served with pasta for dinner. Be the first to review this recipe. Serve Zucchini Meatballs over pasta and sauce with a side of veggies.

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