Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, skordalia with zucchini chips (greek garlic sauce). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Skordalia with Zucchini Chips (Greek garlic sauce) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Prepare 4 potatoes
- Get 6-7 garlic cloves
- Prepare 3/4 cup olive oil
- Take 1/4 cup vinegar
- Make ready salt and pepper
- Take 3 zucchini for chips
Instructions to make Skordalia with Zucchini Chips (Greek garlic sauce):
- Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
- Cut zucchini in round pieces. Dip in light flour batter and fry to make chips
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