Blackened Zucchini
Blackened Zucchini

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blackened zucchini. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blackened Zucchini is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Blackened Zucchini is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have blackened zucchini using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blackened Zucchini:
  1. Prepare 3 zucchini
  2. Get 1/2 lb ricotta
  3. Prepare as needed olive oil
  4. Take 1 tsp black pepper
  5. Make ready 1/2 cup nicoise olives
  6. Take 1/2 cup roasted pepitas
  7. Prepare 1 splash balsamic
Instructions to make Blackened Zucchini:
  1. Slice zucchini lengthwise.
  2. Heat a splash of oil in a cast iron skillet over medium heat.
  3. Seer zucchini on both sides.
  4. Chop olives and combine with ricotta and olive oil. Season with salt.
  5. Crush pepper in a mortar. Remove to a dish, and crush pepita similarly.
  6. Smear ½ the ricotta on each of 2 plates. Stack the zucchini logs on top. Finish with black pepper, crushed pepita, sea salt, and balsamic.

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