Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked chicken and zucchini. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Baked chicken breasts with zucchini, tomatoes, and fresh basil: colorful and tasty, and ready in less than an hour! A delicious low carb chicken zucchini casserole dish with tomatoes. It's made extra special with some mozzarella cheese melted on top. Gluten Free Low Carb Baked Chicken and Zucchini Casserole with Tomatoes.
Baked Chicken and Zucchini is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked Chicken and Zucchini is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have baked chicken and zucchini using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken and Zucchini:
- Prepare 3 zucchini / washed / chopped
- Make ready 2 boneless skinless chicken breasts / chopped
- Get 2 cloves garlic
- Prepare 1/4 cup vegetable oil
- Make ready to taste Black pepper, salt, sumac,
- Take 2 carrots / washed / chopped
- Take 1 large potato peeled / chopped
Chicken and zucchini are absolutely delightful when they are paired together. Zucchini has a refreshing flavor and after cooking, it imparts a tint of sweetness to the chicken. I love white wine so I added some to complete the flavor. The zucchini serves as a side dish in this recipe, which is amazing.
Steps to make Baked Chicken and Zucchini:
- Set oven 380°F, chop chicken, place in a mixing bowl, add some of your spices and half of oil, mix well and place a baking dish evenly. Chop veggies, use rest of the oil and spices to mix with them, layer over chicken
- Cover the dish with aluminum foil, cook about 40 mins, then take the foil off
- Cook 25 mins more. Must be tender, juicy chicken. Don't let them dry out. (Chicken was already cooked when you covered with foil.)
I love white wine so I added some to complete the flavor. The zucchini serves as a side dish in this recipe, which is amazing. This Baked Chicken Parmesan and Zucchini Noodles, makes eating healthy, easy. It tastes so good, I don't even realize that I'm eating healthy. I love making this recipe on busy nights, because it comes together in no time at all.
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