Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tariwale aloo and mattar with zucchini. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Here is how you achieve that. Tari wale aloo tamatar is a delighful tangy, spicy curry made with potatoes, tomatores and some spices. Have it with roti, paratha or poori or with rava. Learn how to cook mouth-watering Panjabi special Tari Wale Aloo with Ajwain Laccha Paratha.
Tariwale Aloo and Mattar with Zucchini is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Tariwale Aloo and Mattar with Zucchini is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have tariwale aloo and mattar with zucchini using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tariwale Aloo and Mattar with Zucchini:
- Get 4 white Potatoes - tan skin on cut into cube size. Boiled in salt water.
- Make ready 1 Zucchini, sliced into cubes
- Take 4 Tablespoons Vegetable Oil
- Get 1 teaspoon Cumin Seeds
- Get 1 Bunch chopped cilantro
- Take 1 Tablespoon Ginger, Garlic and Turmeric Paste
- Get 1 Tablespoon Vegetable Curry MASALA
- Take Coriander Powder
- Prepare 1 Medium size onion
- Prepare 2 medium Tomatoes
- Take 6 cloves Garlic
- Take 4 Green Chillies
- Make ready 1 Tablespoon Garam Masala
The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. what I specially. Punjabi Tari Wale Aaloo made without onion and garlic, which can be relished when fasting too. In fact it is an all time favorite amongst adults and children.
Steps to make Tariwale Aloo and Mattar with Zucchini:
- Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons).
- Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat.
Punjabi Tari Wale Aaloo made without onion and garlic, which can be relished when fasting too. In fact it is an all time favorite amongst adults and children. Punjabis tend to use aloo with every vegetable they make such as gobhi aaloo, baigan aaloo, bhindi aaloo etc. Aloo Mutter is one of the most popular north Indian subzis, loved by Indians across the globe. This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices.
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