Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, zucchini with tomatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini and tomatoes make a winning team in this great-tasting side dish. Stewed zucchini goes well with any meat, fish, or seafood that you happen to be grilling during the summer. Tomatoes, basil, and zucchini play well together as a matter of principle, and they work beautifully in this quiche. Every bite is a taste of summer.
Zucchini with Tomatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Zucchini with Tomatoes is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini with tomatoes using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini with Tomatoes:
- Make ready 8 cup coarsely chopped zucchini
- Take 14 1/2 oz diced tomatoes
- Get 2 tbsp tomato paste
- Make ready 1/2 tsp salt
- Take 3 tbsp butter
Add zucchini, tomatoes, parsley, and feta, and toss to combine. Add more of what you think it Begin with a couple of zucchini. And I know it's not zucchini season, but if I wait until my garden is overrun. Trim ends off the zucchini and remove the stem end from the tomatoes.
Steps to make Zucchini with Tomatoes:
- Heat butter in a pot. Add zucchini amd salt. Simmer 5 minutes.
- Add the tomatoes and tomato paste, simmer 20 minutes. Then cover for 10 minutes serve hope you enjoy!
And I know it's not zucchini season, but if I wait until my garden is overrun. Trim ends off the zucchini and remove the stem end from the tomatoes. Scrape zucchini and tomatoes into a bowl. Return onion/garlic and zucchini/tomatoes to pan and cook together for one minute. Stir in half of parmesan and parsley.
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