Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low carb | lasagna zucchini boats. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
His Low Carb Zucchini Lasagna Boat recipe is not only delicious, but it's also a Keto and Gluten-free recipe that's made with ground turkey instead of beef. This recipe is a healthier alternative to the classic lasagna recipe. Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser! Those easy to make baked Keto Bacon Zucchini Boats filled with blue cheese will make your dinner memorable and unforgettable.
LOW CARB
To get started with this recipe, we must first prepare a few components. You can have low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:
- Get 2 each Zucchini | wide
- Get 1 lb Ground Beef
- Get 1 can Crushed Tomatoes | Italian Herbs - 28oz
- Get 1/2 packages Cream Cheese
- Take 1 Egg
- Make ready 1/2 cup Parmesan | fresh
- Prepare 1/2 cup Mozzarella | fresh shredded
I think it would be better with twice as much garlic. I wanted to make sure they were soft in the. Delicious low carb keto zucchini lasagna with meat & pesto! This easy zucchini lasagna recipe includes lots of TIPS, plus freezing & make ahead instructions.
Instructions to make LOW CARB | Lasagna Zucchini Boats:
- Preheat oven to 400.
- Brown ground beef. Add crushed tomatoes and simmer.
- Cut zucchini in halves and scoop out some of the middle.
- Rub olive oil all over zucchini.
- Add egg to cream cheese, mix, and spoon a little in to each boat.
- Add half of the Parmesan and Mozzarella cheese.
- Spoon plenty of meat sauce.
- Add the remaining cheese.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake an additional 5 minutes.
Delicious low carb keto zucchini lasagna with meat & pesto! This easy zucchini lasagna recipe includes lots of TIPS, plus freezing & make ahead instructions. A healthier, low carb lasagna option that's not only delicious, but also very easy and quick to make. Finally, you spread the ricotta filling onto a zucchini "lasagna noodle", roll it up, set in a baking dish over tomato sauce (or marinara sauce), cover in more tomato sauce and cheese, and pop it in the. It's seriously amazing, and that doesn't even take its.
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