Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted tomato and pesto zucchini noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My obsession with zucchini noodles continues with this summer favorite! It's a flavor explosion featuring two of my summer staples: pesto & roasted cherry tomatoes. There's nothing better than enjoying a giant bowl of noodles and not feeling like you have to be rolled into bed. Zucchini noodles are a popular component to many raw dishes, but feel free to use whatever pasta you want.
Roasted tomato and pesto zucchini noodles is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Roasted tomato and pesto zucchini noodles is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have roasted tomato and pesto zucchini noodles using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted tomato and pesto zucchini noodles:
- Make ready 2 cup zucchini noodles
- Get 1 large tomato
- Make ready 1 cup chick peas
- Prepare 1 pesto
I peeled mine since it was very mature (and tends to have thicker When the tomatoes are just about done, combine the zucchini and pesto in a large saucepan over medium heat. Tomatoes are just so perfect right now, and combined with the pesto these zucchini noodles look wonderful! Zucchini Noodles With Roasted Tomato Recipe - Chelsydale Peeler - Zucchini Noodle Maker Zucchini Noodles ( zoodles ) are great alternative to regular pasta. Make the zucchini noodles by cutting off the ends from the zucchini then carefully running them down the blade of a mandoline fitted with the julienne attachment.
Instructions to make Roasted tomato and pesto zucchini noodles:
- Roast sliced tomato and chickpeas in the oven 400° for approx 30 mineuts. Add evoo, salt & pepper
- Make pesto (blend basil, pine nuts, garlic and evoo) or use store bought
- Sautee zucchini noodles with garlic
- In a bowl, add the noodles, roasted tomatoes and chickpeas and then mix with the pesto.
Zucchini Noodles With Roasted Tomato Recipe - Chelsydale Peeler - Zucchini Noodle Maker Zucchini Noodles ( zoodles ) are great alternative to regular pasta. Make the zucchini noodles by cutting off the ends from the zucchini then carefully running them down the blade of a mandoline fitted with the julienne attachment. Transfer the noodles into the bowl with the pesto and toss to combine. Serve immediately topped with additional Parmesan cheese (optional). You can serve zucchini noodles with marinara or pesto, just like regular noodles, but this version is tossed in a light lemon-garlic dressing.
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