Dilly Dog Open-faced Ciabattas
Dilly Dog Open-faced Ciabattas

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dilly dog open-faced ciabattas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dilly Dog Open-faced Ciabattas is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Dilly Dog Open-faced Ciabattas is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have dilly dog open-faced ciabattas using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dilly Dog Open-faced Ciabattas:
  1. Prepare 4 hot dog sausages (we use turkey)
  2. Make ready 3.5 oz. shredded or cubed mozzarella cheese (or a blend of sharp Cheddar & Monterey Jack for some extra oomph)
  3. Get 2 tbsp butter
  4. Make ready 2 tsp dill
  5. Take For serving:
  6. Prepare 2 small ciabatta breads (or 1 large one, halved)
  7. Get mayo
  8. Get mustard
  9. Get ketchup
Steps to make Dilly Dog Open-faced Ciabattas:
  1. Cut sausages in half, then lengthwise in fourths, to get "sticks".
  2. In a pan, melt butter, add sausages and dill, sauté on medium heat.
  3. When the sausages are cooked, add the cheese and let it melt, stirring to get all that cheesy deliciousness uniformly mixed with the hot dogs!
  4. To serve, cut open your ciabattas, add mayo and/or mustard to taste, place the cheesy dogs on top and splatter some ketchup on the whole shabang! Done! enjoy!

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