Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, way yummy zucchini and shrimp with couscous. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Way yummy zucchini and shrimp with couscous is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Way yummy zucchini and shrimp with couscous is something that I’ve loved my entire life. They’re fine and they look fantastic.
Add couscous to boiling water, remove from heat and cover. In a large saute pan heat olive oil. Add to couscous along with corn, zucchini, feta, and herb sauce. Made all in one saucepan, this curried zucchini and couscous recipe is a quick side dish, perfect to serve with grilled meats.
To begin with this particular recipe, we must first prepare a few components. You can cook way yummy zucchini and shrimp with couscous using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Way yummy zucchini and shrimp with couscous:
- Get 1 tbsp olive oil
- Make ready 1/2 tbsp butter
- Get 1/4 shallot
- Prepare 1/2 box couscous (quick-cook garlic and olive oil is great!)
- Make ready 1 small zucchini, sliced into quarter inches and halved
- Make ready 1/2 dozen raw, peeled, and de-viened shrimp
- Take 1 diced jalapeño
- Make ready 1 diced tomato
- Get cayenne pepper
- Make ready 1/4 cup water
- Prepare salt
- Make ready pepper
How to make couscous with shrimp and peas. Cook the shrimp: Season the shrimp with the cumin, smoked paprika, salt, and This is way more interesting that how I usually use it! 🙂. We're spicing the shrimp with the exciting flavors of ground fennel, turmeric and Aleppo pepper. Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles.
Instructions to make Way yummy zucchini and shrimp with couscous:
- Prepare shallot, jalapeño, zucchini, and tomato. This recipe cooks up quick!
- Heat olive oil and the butter on medium-low heat. When you see a little bubbly action, add shallots and jalapeño.
- When they both are nice and soft, add zucchini, and cook for another 3-4 minutes, giving a few good stirs.
- When zucchini has softened a bit, add the shrimp. Cook a few more minutes, flipping them once or twice.
- Add cayenne, salt, and pepper. Let simmer a bit.
- Add diced tomato and a little bit of water and let everything simmer a few minutes.
- When shrimp looks just about cooked though, add the couscous and mix in with all the flavors. Cook 1-2 additional minutes.
- Yum!!!!
We're spicing the shrimp with the exciting flavors of ground fennel, turmeric and Aleppo pepper. Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. And it goes beautifully in this buttery, garlicky shrimp scampi with all that vibrant lemon goodness. Best of all, I don't have to feel guilty about eating this at all! Make this North African Shrimp with Roasted Summer Vegetable Couscous your next meal!
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