Tofu with Shimeji Mushroom and Shiso Sauce
Tofu with Shimeji Mushroom and Shiso Sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu with shimeji mushroom and shiso sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu with Shimeji Mushroom and Shiso Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tofu with Shimeji Mushroom and Shiso Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have tofu with shimeji mushroom and shiso sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu with Shimeji Mushroom and Shiso Sauce:
  1. Take 1 block Grilled tofu
  2. Prepare 1/2 bag Shimeji mushrooms
  3. Take 8 leaves Shiso leaves
  4. Take for the an-sauce
  5. Get 200 ml ●Water
  6. Take 1 tsp ● Dashi stock granules
  7. Make ready 1 tsp ● Soy sauce
  8. Get 1 tsp ●Mirin
  9. Make ready 1 ● Salt
  10. Get 1 Katakuriko slurry
Steps to make Tofu with Shimeji Mushroom and Shiso Sauce:
  1. Chop the shimeji mushrooms and shiso leaves roughly.
  2. Mix the sauce ingredients marked ● and heat to make dashi stock. Thicken with the katakuriko slurry.
  3. Add shimeji mushrooms and shiso leaves and warm through.
  4. Cut up the tofu and add to the pan. Cook for several minutes to let the tofu absorb the flavors. Serve.

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