Zucchini filled with minced meat
Zucchini filled with minced meat

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, zucchini filled with minced meat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini filled with minced meat is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Zucchini filled with minced meat is something that I’ve loved my entire life.

Put the minced meat in a deep bowl. Couple of zucchini veggies filled with bolognese sauce with tomato and minced meat. Sliced slices from zucchini, filled with minced meat, on food paper. Stuffed zucchini with minced meat and grated cheese in a glass baking sheet.

To begin with this particular recipe, we must prepare a few components. You can cook zucchini filled with minced meat using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini filled with minced meat:
  1. Take 300 grams minced meat
  2. Make ready 2 clove garlic
  3. Make ready 1 chopped onion
  4. Prepare 1 breadcrumbs
  5. Make ready 1 egg
  6. Prepare 2 zucchini
  7. Make ready 500 grams pre sliced potatoes
  8. Get 1 cherry tomatoes
  9. Take 1 feta
  10. Get ml olive oil

Garnish chopped green onion (green parts) and serve with steamed rice. Autumn casserole with minced meat and zucchini. Spicy roasted meat with mushroom sauce served on wooden chopping board. Aubergine with vegetable filling on rice.

Steps to make Zucchini filled with minced meat:
  1. Preheat the oven on 180°
  2. Mix the minced meat with salt, pepper, crushed garlic, egg, breadcrumbs and chopped onion
  3. Cut the zucchini in pieces of about 8 cm
  4. Hollow out the pieces from 1 side, to create a bowl
  5. Stuff the mixed minced meat in the zucchini bowls
  6. Spread the sliced potatoes over the bottom of a casserole
  7. Place the zucchini on top of the potatoes in the casserole
  8. Spread the cherry tomatoes and feta out in the casserole. On top of the potatoes and in between the zucchini
  9. Top the zucchini of with some parmezaan cheese
  10. Sprinkle some olive oil over the potatoes, cherry tomatoes and feta
  11. Bake for half an hour in oven

Spicy roasted meat with mushroom sauce served on wooden chopping board. Aubergine with vegetable filling on rice. Stuffed zucchini, kabak dolmasi, Turkish and greek cuisine with concept background. Zucchini halves are filled with ground chicken and provolone cheese, then topped with Parmesan cheese creating stuffed zucchini boats the whole family will love. After I filled the zucchini with the meat and veggie mixture I added more shredded mozzarella and parmesan.

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