Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried zucchini and squash pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Make fried squash or zucchini with my blue ribbon winning recipe and discover how good this Southern dish can be! You and your family will love this. Salting and sweating the zucchini before frying pulls most of the extra moisture from the zucchini or yellow squash. Easy Fried Zucchini and Squash Recipe - This easy fried zucchini recipe (fried squash) is healthy, crispy & delicious.
Fried zucchini and squash pasta is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fried zucchini and squash pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have fried zucchini and squash pasta using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried zucchini and squash pasta:
- Get 1 green zucchini
- Take 1 yellow squash
- Prepare 1 packages spaghetti noodles
- Take 2 Jars spaghetti sauce
- Make ready 1 packages mozzarella cheese
- Take 1 egg
- Make ready 1/4 cup milk
- Take 1 cup flour
- Take 1 basil
- Make ready 1 salt
- Make ready 1 thyme
- Prepare 1 pepper
- Make ready 1 garlic powder
- Make ready 1 vegetable oil
Summer squash is thriving, so right now is the time to get cooking! These crispy, oven-fried zucchini and squash are lightly breaded and baked to perfection, without all the artery-clogging grease! Then, toss in the squash and zucchini. Close the top of the bag and toss around until veggies are coated well with the dry mixture.
Instructions to make Fried zucchini and squash pasta:
- Cook and Drain noodles. Preheat oven to 350
- In med. bowl beat milk and egg together and set aside.
- On a plate combine flour and seasonings and mix together.
- Cut up zucchini and squash in chips and dip in the egg mixture then coat in the flour mixture. Repeat until all pieces are coated.
- In skillet heat oil. Fry zucchini and squash chips until crispy on both sides. Repeat until gone.
- Combine one jar of sauce with the noodles and pour into a baking dish.
- Pour second jar of sauce over the top and layer with alternating zucchini and squash chips. Top with cheese and bake until melted.
Then, toss in the squash and zucchini. Close the top of the bag and toss around until veggies are coated well with the dry mixture. This fabulous recipe combines tortellini, zucchini, yellow squash and sun dried tomatoes seared in a light honey mustard vinaigrette. So if you had your fill of summer pasta salads and are looking for something tasty and different than Pan Fried Crispy Tortellini and Zucchini is your answer. This is "Non Fried "Fried" Chicken Pillows with Yellow Squash/Zucchini "Pasta"" by erwan heussaff on Vimeo, the home for high quality… Zucchini and summer squash are totally interchangeable when it comes to gratins.
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