Taco-stuffed Zucchini Boats
Taco-stuffed Zucchini Boats

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, taco-stuffed zucchini boats. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Taco-stuffed Zucchini Boats is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Taco-stuffed Zucchini Boats is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook taco-stuffed zucchini boats using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Taco-stuffed Zucchini Boats:
  1. Take 1 packages Ground beef or ground turkey
  2. Make ready 1 packages Taco seasoning (el paso is my favorite)
  3. Get 1 Chopped peppers
  4. Prepare 4 Full Zucchinis
  5. Make ready 1 Guacamole (I like to make it fresh) OPTIONAL
  6. Get 1 1/2 packages 4 cheese mix
  7. Prepare Guacamole
  8. Prepare 3 Avocados
  9. Prepare 1 Fresh cilantro
  10. Get 2 Limes (taste as you go to determine more)
  11. Take 1 Chopped onions
  12. Take 1 Chopped onions
  13. Take 1 pinch Salt
  14. Take 1 pinch Garlic powder
Steps to make Taco-stuffed Zucchini Boats:
  1. Get large pan put ground turkey or beef in, mix the chopped peppers and taco seasoning have it on low at the point
  2. Start the guacamole listing all ingredients - taste as you go only you know how you like your guac
  3. Mix up the ground meat you can place it on medium high now
  4. Cut the zucchini in half and scoop out middle - you can make it super thin or thick leaving skin of zucchini
  5. Place oven on 350 when ready…
  6. Fill the scooped out zucchini with the ground meat And top it off with cheddar cheese (I like putting a lot!)
  7. Place in the oven 10-15 minutes, after 10 minutes I like to check on it to take it out when I think it's ready it's should be soft and a little golden brown on the ends (you'll know)
  8. When done top it off with your delicious guac and !ole¡

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