Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut walnut bread pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut Walnut Bread Pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Coconut Walnut Bread Pudding is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut Walnut Bread Pudding:
- Prepare Bread base:
- Get 5-6 cups cubed brioche bread
- Prepare 1/4 cup whole walnuts (will be roasted and roughly chopped)
- Make ready Custard mix:
- Make ready 1 1/2 cups Milk
- Get 1/2 cup heavy cream
- Prepare 4 large eggs
- Take 1/2 cup sweetened shredded coconut
- Prepare 1/8 cup white sugar
- Make ready 2 tsp vanilla extract
- Make ready 1 tsp salt
- Prepare Butter drizzle topping:
- Prepare 2 tbsp butter
- Take 1/2 tbsp white sugar
- Get Optional topping:
- Take 2 tbsp milk chocolate chips
Steps to make Coconut Walnut Bread Pudding:
- Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
- Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
- Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
- Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
- Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
- Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
- Let stand for at least 30 minutes (up to an hour) to absorb liquid.
- Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
- Let cool for 20 minutes and cut into 8-10 pieces.
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