Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ravani (semolina cake with cinnamon syrup). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ravani (Semolina Cake with Cinnamon Syrup) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Ravani (Semolina Cake with Cinnamon Syrup) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have ravani (semolina cake with cinnamon syrup) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ravani (Semolina Cake with Cinnamon Syrup):
- Take 1 cup Butter 250 grams
- Take 1/2 cup Sugar
- Take 5 Medium size Eggs
- Make ready 1 Lemon or Orange Zest
- Get 2 cups Semolina (Simigdali)
- Make ready 1 cup All Purpose Flour
- Make ready 3 teaspoons Baking Power
- Prepare Syrup:
- Take 3 cups Sugar
- Get 1 Cinnamon Stick
- Make ready 4 cups Water
Steps to make Ravani (Semolina Cake with Cinnamon Syrup):
- In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter.
- I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole.
- Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes…..
- Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream.
- Hope you enjoy this!! Kali Orexi!! :)
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