Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, queso de whizzle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Queso de Whizzle is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Queso de Whizzle is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have queso de whizzle using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Queso de Whizzle:
- Get 8 oz block mild cheddar cheese, cubed
- Take 8 oz block colby jack OR Monterey jack cheese, cubed
- Get 8 oz cream cheese, cubed
- Get Chopped jalapeno
- Get 8 oz whipping cream
- Get 1 can rotel
- Take to taste Optional garlic powder
Steps to make Queso de Whizzle:
- Throw all ingredients together in crockpot except garlic powder if using.
- Cook on high about 3 hours stirring occasionally so the cheese doesn't stick to the sides or bottom and melted evenly.
- Once its creamy and all cheese is melted add your garlic powder and serve with tortilla chips
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