Instapot White Chicken Chili
Instapot White Chicken Chili

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, instapot white chicken chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Instapot White Chicken Chili is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Instapot White Chicken Chili is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have instapot white chicken chili using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instapot White Chicken Chili:
  1. Take 1 lb. boneless skinless chicken breasts, diced
  2. Get 1 small onion, chopped
  3. Make ready 3 cans great northern beans, drained
  4. Make ready 1 can corn, drained
  5. Prepare 2 (4 oz.) cans green chilies
  6. Get 4 cups chicken broth
  7. Prepare 4 cups shredded Mexican blend cheese
  8. Prepare 1 cup sour cream
  9. Take 1 (8 oz.) pkg. cream cheese, cubed
  10. Make ready Seasonings as desired:
  11. Get garlic powder, black pepper, Mrs. Dash Extra Spicy, etc
  12. Get Toppings:
  13. Prepare sour cream, cilantro, tortilla strips, Monterey Jack cheese
Instructions to make Instapot White Chicken Chili:
  1. I used my Instapot for this recipe but you could also cook on stove top. Cook chicken and onions in instapot (meat function) along with all seasonings of choice until thoroughly cooked. Turn off.
  2. Add in your canned ingredients.
  3. Add all remaining ingredients (not the toppings).
  4. Stir to blend. Close lid and cook on soup/stew function for 10 minutes.
  5. Give a quick stir after cooking to blend all ingredients.
  6. Enjoy with toppings of choice!

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