Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stovetop biscuits. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stovetop Biscuits is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stovetop Biscuits is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have stovetop biscuits using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stovetop Biscuits:
- Take 2-1/2 cups self rising flour more for dusting
- Get 1 cup evaporated milk
- Get To taste Lyles Golden Syrup
- Prepare 2 tablespoons butter cubed
Instructions to make Stovetop Biscuits:
- Heat a cast iron skillet.
- Mash the butter into the flour till it looks like sand. Add milk and mix.
- Dust with flour and knead just a bit. Form into 2 inch disc.
- Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn.
- Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet.
- Serve with Lyles Golden Syrup or honey. I hope you enjoy!
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