Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mimi's meatballs, potatoes & collards. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mimi's Meatballs, Potatoes & Collards is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mimi's Meatballs, Potatoes & Collards is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:
- Prepare 4 TBS olive oil
- Make ready 2 medium onions chopped
- Get 2 cloves garlic minced
- Take 8 cups chicken stock
- Take 2 LB potatoes cubed
- Prepare 2 LB meatballs (frozen or homemade)
- Prepare 16 oz collards chopped
- Take 2 TBS tomato paste
- Prepare 1 tsp salt
- Take 1/2 tsp pepper
- Prepare 1-2 TBS fresh oregano
- Prepare 1/4 tsp cayenne
Instructions to make Mimi's Meatballs, Potatoes & Collards:
- In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
- Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
- Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.
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