Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
It's really freakin' good, but it's also fairly flat. It lacks the starchiness of mashed potatoes, it lacks the heft! In playing with alternative options I have found that parsnips and roasted garlic are the magic combination to take cauliflower mash to another level. This cauliflower and parsnips mash is buttery, incredibly smooth, and topped with saucy garlic mushrooms.
Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
- Take For the elk
- Take 4 lb elk roast
- Take 6 slices bacon
- Prepare 1 LG sweet onion
- Get 4 cloves minced garlic
- Get 12 large basil leaves, chopped
- Get Around 10 cups beef stock
- Prepare 1 bottle good red wine, I use Cabernet Sauvignon
- Get 2 cups flour seasoned heavy w/ garlic salt, white pepper
- Make ready Also seasoned w/ onion powder, steak seasoning, & smoked paprika
- Make ready For the mash
- Take 3 LG parsnips, peeled and cubed
- Make ready 1 small head cauliflower, chopped
- Prepare 1/4 cup milk
- Take 2 tbs butter
- Prepare to taste Sea salt and black pepper
- Make ready 2 cloves garlic, minced
- Make ready Other ingredients
- Prepare 1 loaf sourdough french baguette
- Prepare Creme fraiche
- Get Grated gruyere cheese
Ready in just minutes, this is the perfect healthy side dish! How to get fluffy mashed cauliflower parsnips: Be sure to fully drain the cauliflower and parsnips before mashing. Add the milk a little bit at a time. Parsnip & cauliflower mash. by Jenny Chandler.
Instructions to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
- Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
- Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
- Mix flour and seasonings in a LG bowl.
- Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
- Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
- Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
- Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
- Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
- When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.
Add the milk a little bit at a time. Parsnip & cauliflower mash. by Jenny Chandler. A veggie side dish that delivers on flavour. Cauliflower and parsnip marry for a delicious alternative to mashed potatoes. Who knew putting cauliflower and parsnips together would be so good!
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