Summer spaghetti
Summer spaghetti

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, summer spaghetti. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Friends, we've been trying to get together with some good friends from out of town. This potluck favorite: Italian Spaghetti Salad Recipe. How do you make Cold Spaghetti Salad. Looking for the perfect pasta salad for your Summer BBQ?

Summer spaghetti is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Summer spaghetti is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have summer spaghetti using 11 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Summer spaghetti:
  1. Make ready Spaghetti:
  2. Get 8 oz (half a pound) red lentil spaghetti noodles (not cooked)
  3. Take 5 cups water
  4. Get 2 teaspoons salt
  5. Take Olive oil
  6. Prepare For the rest:
  7. Make ready 20 basil leafs
  8. Make ready 3 large tomatoes
  9. Make ready 1 cup fresh mozzarella (cubed in 1/2 inch cubes)
  10. Take 2 chicken breasts
  11. Make ready Olive oil

Summer spaghetti with avocado and shrimps (Recipe in italian with translation available: Mangia con Me ). Photo "Summer spaghetti" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Try our refreshing tomato and peppadew summer spaghetti.

Steps to make Summer spaghetti:
  1. For the spaghetti:
  2. Boil water and add salt
  3. Add red lentil noodles to boiling water
  4. Let red lentil noodles get soft then take off heat
  5. Drain water and add olive oil to the noodles
  6. Stir
  7. Let cool in the refrigerator until needed (it won’t be needed till later)
  8. For the rest:
  9. Chop basil extra finely
  10. Chop tomatoes
  11. Bring out the cold noodles
  12. Add the basil, tomato, and cheese to the noodles and stir
  13. Put back into the refrigerator
  14. Add about 1 tablespoon olive oil to a large frying pan
  15. Once the oil is hot, bake chicken
  16. Once your chicken is cooked and tender, make small strips with it
  17. Now add the chicken to the noodle mix
  18. Enjoy!!

The image is available for download in high. Try our refreshing tomato and peppadew summer spaghetti. Cook the spaghetti according to the pack instructions. Meanwhile, add the tomatoes and Peppadews to the oil and heat through gently. Since pasta and canned tomatoes are not part of the paleo diet, we set out to develop an alternative to satisfy our craving for spaghetti with tomato sauce.

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