Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato and leek soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Potato and Leek Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Potato and Leek Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have potato and leek soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and Leek Soup:
- Take 6 medium potatoes, peeled and cubed
- Get 2 leeks cleaned and chopped, white and light green part
- Make ready 1 (14.5 oz) can chicken broth
- Take 1 Tbs butter
- Take 1 1/2 cups heavy cream
Steps to make Potato and Leek Soup:
- In 3 qt sauce pan simmer potatoes in chicken broth until very tender
- In a skillet melt butter and sauté leeks until tender, do not brown
- When potatoes are tender, mash in broth, add leeks and cream
- Simmer another 5 to 10 minutes, season with salt and white pepper
- If you prefer it very smooth, after adding leeks blend a blender in batches before adding cream
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