Homemade Pumpkin Spice Pop Tarts
Homemade Pumpkin Spice Pop Tarts

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade pumpkin spice pop tarts. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Pumpkin Spice Pop Tarts is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Homemade Pumpkin Spice Pop Tarts is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade pumpkin spice pop tarts using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Pumpkin Spice Pop Tarts:
  1. Prepare 2 Pkgs. Pie Dough
  2. Take 2 Cans Pumpkin Puree
  3. Make ready 1 tsp. Pumpkin Pie Spice
  4. Make ready 1 tsp. Ground Cinnamon
  5. Make ready 3 Tbsps. Light Brown Sugar
  6. Make ready 1 Egg
  7. Get 1 Cup Powdered Sugar
  8. Prepare 1 tsp. Vanilla Extract
  9. Prepare 1/4 Cup Evaporated Milk
  10. Get 1/4 tsp. Pumpkin Pie Spice
  11. Make ready Fall Colored Sprinkles, crushed
Steps to make Homemade Pumpkin Spice Pop Tarts:
  1. Preheat oven to 350°F.
  2. Thaw out pie dough if frozen. On a lightly floured surface roll out both pie doughs into a perfect rectangle. Cut into four squares/rectangles. Set aside.
  3. In a small bowl combine pumpkin puree, pumpkin pie spice, cinnamon, and brown sugar. Mix well. Spoon and spread some onto each of the rectangle square to within 1/2 inch away from the edge. Top with the other square. With a fork crimp all around the edge of pop tart. Repeat with the others. Add to a baking pan.
  4. In a small bowl lightly beat the egg. Brush the tops and round the edges of pop tarts with the beaten egg. Bake til golden brown. Remove from oven. And let cool completely.
  5. Meanwhile in a bowl add the powdered sugar, vanilla, pie Spice, and evaporated milk. Add a little bit of milk ata time til smooth and creamy but slightly thick (icing). Spread over top of cooled pop tarts. Sprinkle the crushed sprinkles over top. Let set for 5 minutes. Serve and Enjoy 😋

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