Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sourdough cinnamon rolls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sourdough Cinnamon rolls is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sourdough Cinnamon rolls is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sourdough cinnamon rolls using 10 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Cinnamon rolls:
- Take 2 cups warm milk
- Get Instint Sourdough starter
- Take 1/2 cup Brown sugar
- Get 1/2 cup White sugar
- Take 4 cups Flour
- Take Tablespoon Cinnamon
- Get 1 TeaspoonVinilla exract
- Prepare 1 cup Powdered sugar
- Prepare 11/2 stick Butter
- Make ready 1 package Cream cheese
Instructions to make Sourdough Cinnamon rolls:
- Warm your milk to room temperature as it starts to warm up put your 1/2 cup white sugar in to the milk
- Now take 1/2 cup melted butter and mix into the milk along with a teaspoon of vinilla
- Next take 21/4 tsp of your sourdough starter mix into the other wet ingredients
- Set a timer for 10 minutes and put your milk mixture somewhere warm
- After the milk mixture has sit take 4 cup of flour and mix in slowly
- When your dough is sticky take a pinch a salt and a teaspoon of baking powder and mix in
- Take you dough and let rest for 50 minutes
- As our dough rests let's start on the filling!
- Take soft butter cinnamon cream cheese vinilla and mix them together with brown sugar and powder sugar
- Take another cup of flour and mix into the dough so it is not sticky
- After you knead the dought for 10 minutes it should be able to were if you poked it. it should come up again
- When you roll the dough it should NOT be sticky
- Now take your filling and spread on the dough
- Roll your dough in a log shape and cut into circles
- Now we are going to proof them. leave the non baked cinnamon rolls in a chill area for 10-15 minutes
- After they are done proofing we can cook them for 25-35 minutes
- Oh I almost forgot I made a cream cheese frosting it is half a package of cream cheese 1/2 cup milk 1/2 cup melted butter teaspoon vinilla and mix till smooth
- Now our cinnamon rolls are done swirle your frosting on and enjoy 🥳
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